Cod confit with tomato and basil cream
Sea bass with Orio style refried fish
Veal entrecote taco with garnish
Veal cheek, truffled potato purée
Torrija with lemon grass, cardamom and ice cream
Chocolate coulant with vanilla ice cream
Coffee and hot chocolate mousse
Rioja Crianza D.O. red wine
Rueda D.O. white wine
Bread, water and coffee included
+ INFO
RESTAURANTE HOTEL BIDAIA
Lunes a Domingo
8:00 a 23:00
COCINA* de 8:00 a 23:00